Punjabeez Indian - Morisset - Indian

Squid battered in plain flour with salt and pepper, then deep fried.

Chicken on bone marinated in yogurt and spices and cooked in the clay oven

Pyramid shaped pastries stuffed with potatoes and peas served with mint sauce.

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

Whole chicken marinated in yogurt and spices and cooked in the Tandoor clay oven

Fish marinated in yoghurt and selected spices, battered in chickpea flour, then deep fried.

Freshly cut long strings of onion spiced and battered in chickpea flour and fried.

Prawns battered in chickpea flour and spices, then deep fried.

Lamb cutlets marinated with fresh ginger, garlic, yoghurt, flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven.

Minced lamb with fresh ginger, garlic, coriander mint and spices, skewered and cooked in a traditional tandoori clay oven.

Crisp fried dough wafers served in potatoes, chickpeas, chillies, yoghurt, tamarind chutney and mint chutney topped with fresh coriander.

1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka and 1 x Seekh Kebab.

Fresh vegetables cooked in onion puree.

Potato, pea and cottage cheese with onion, tomato, garlic and ginger.

Potato cooked with spinach and spices.

Mild curry of mixed vegetables, cooked in tomatoes and fresh cream.

Cottage cheese cooked with spinach, tempered with onion, tomato, cumin, fresh ginger and fenugreek leaves.

Fresh vegetables cooked in a cashew nut, onion and tomato base curry with a touch of fresh cream.

Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and a touch of fresh cream.

Boiled cubes of potato tempered with cumin and spices, flavoured with fresh coriander, green chilli, lemon and fenugreek leaves.

Fresh eggplant and potato tempered with fresh onion, tomato and spices.

Cottage cheese balls and veggies, cooked in an onion and tomato base creamy sauce.

Cottage cheese balls and veggies, cooked in a cashew nut and onion base creamy sauce.

A mild curry of marinated chicken tikkas, cooked in butter with a rich
and creamy sauce.

Traditional spicy Indian curry with rich authentic flavours.

Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.

Chicken cooked in cashew and onion based sauce with flavour of cardamom and a touch of fresh cream.

South Indian special with roasted mustard seeds, pls add in notes your preference of mild , medium or hot
Coconut milk and fresh coriander.

Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting sauce with capsicums and onions.

Traditional Goan style spicy chicken curry.

Tender lamb pieces cooked in an onion, tomato base flavoured with a
crushed pepper and a touch of coconut milk.

Traditional Kashmiri lamb curries, cooked in an onion and tomato based sauce.

Beef cooked in crunchy peanut and creamy sauce.

Boneless lamb or beef pieces cooked in a medium tomato based sauce
with vegetables in kadai style.

Boneless lamb or beef pieces cooked in a medium tomato based sauce
with vegetables in kadai style.

Traditional Goan style spicy lamb or beef curries.

Traditional Goan style spicy lamb or beef curries.

Beef cooked in an onion, tomato, coconut base curry with potatoes
and flavoured with fenugreek leaves.

Chefs special goat curry on the bone.

Tender pieces of lamb or beef cooked with spinach and spices.

Tender pieces of lamb or beef cooked with spinach and spices.

Juicy meat pieces cooked in a spicy and tangy sauce.

Juicy meat pieces cooked in a spicy and tangy sauce.

South Indian special, served medium hot with roasted mustard seeds,
coconut milk and fresh coriander.

South Indian special, served medium hot with roasted mustard seeds,
coconut milk and fresh coriander.

Lamb or beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices.

Lamb or beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices.

Prawns cooked with assorted peppers, flavoured with garlic and chilli.

Prawns cooked with assorted peppers, tempered with mustard
and flavoured with coconut cream.

Pan fried prawns cooked with eggplant, onion, ginger and garlic.

Traditional Goan style fish curry.

Rice cooked with touch of cream, sultanas and touch of sugar

Saffron coloured plain rice

Saffron coloured plain rice

Cheese hint of chilli and shallots stuffed naan

Lamb mince and cheese stuffed bread

Vindaloo sauce mixed in cheese and stuffed in naan

Potato and peas stuffed in naan

Tomato and onion are one item not tomato salad and onion salad thanks